Meat

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    Slaney Foods

    Established as a family business in 1970, Slaney Foods has become a successful beef producer, supplying the highest quality beef in Ireland. With a focus on working with Irish farmers that uphold the highest of standards in their farms for welfare and the environment, ensuring to produce the best grass fed beef. Their reach expands […]

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    The Saucy Butcher

    The Saucy Butcher is a family business based in Clonard, Wexford. They are dedicated to  creating high quality homemade products using locally sourced fresh meat and other ingredients.

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    Irish Country Meats

    Irish Country Meats is Ireland’s largest sheep processor with a philosophy of specialisation that delivers unrivalled expertise in quality lamb production, cold chain management, processing efficiency and after-sales service.      

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    O'Neill's Dry Cure Bacon

    Award winning bacon by Pat O’Neill based in Ferns, Co. Wexford using absolutely no water or phosphates. The bacon is cured by hand for 3 weeks using a traditional family recipe with natural sea salt allowing the bacon to stay the same size when cooked and to never shrink on the pan or grill.

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    Stafford Butchers

    Stafford’s Butchers in Enniscorthy provide good quality for good value meat along with other ingredients to enhance flavour. Sourcing meat locally and rearing their own cattle for their tender beef. Friendly staff that will give cooking advice and inspire you to try new things.

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    Richie Doyle and Sons Butchers

    Richard Doyle & Sons Butchers is a locally owned and family run butcher that has been in business in Wexford Town for the past twenty six years. Sourcing its meat from local producers in County Wexford and having one of the only two domestic abattoirs in the county, priding themselves on the traceability of the beef […]