Recipes

Cook Wexford – Recipes

We’ve got some wonderful Wexford recipes by Eugene O’Callaghan and Phelim Byrne including granola, potato gratin, chicken roscoff, lamb hot pot, baked fish parcels,  rhubarb charlotte and lemonade punch

Hello from the Wexford Food Family

Posted on Feb 7th, 2013 - By Paula Ronan - 0 Comments

The Wexford Food Producers Network began life at a meeting in the Brandon House Hotel back in October 2011. We have worked hard together to get the…

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Up Coming

Posted on Mar 21st, 2013 - By Paula Ronan - 0 Comments

Events…

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Kelly’s Granola

Posted on May 2nd, 2013 - By Paula Ronan - 0 Comments

Renowned chef Eugene O'Callaghan was very good to help us out recently at the Feast of Wexford. Here are the recipes for the dishes he demonstrated…

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Potato Gratin with Wexford Cheddar & Ham

Posted on May 2nd, 2013 - By Paula Ronan - 0 Comments

Renowned chef Eugene O'Callaghan was very good to help us out recently at the Feast of Wexford. Here are the recipes for the dishes he demonstrated…

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Trio of Free Range Chicken Roscoff

Posted on May 2nd, 2013 - By Paula Ronan - 0 Comments

Renowned chef Eugene O'Callaghan was very good to help us out recently at the Feast of Wexford. Here are the recipes for the dishes he demonstrated…

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Lamb Hot Pot

Posted on May 2nd, 2013 - By Paula Ronan - 0 Comments

Renowned chef Eugene O'Callaghan was very good to help us out recently at the Feast of Wexford. Here are the recipes for the dishes he demonstrated…

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Baked Fish Parcels

Posted on May 2nd, 2013 - By Paula Ronan - 0 Comments

Eugene O'Callaghan shares a delicious fish recipe Baked Fish Parcels Ingredients 4 evenly sized fillets of fish (pin & boned) 4 sheets…

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Rhubarb Charlotte

Posted on May 2nd, 2013 - By Paula Ronan - 0 Comments

Renowned chef Eugene O'Callaghan was very good to help us out recently at the Feast of Wexford. Here are the recipes for the dishes he demonstrated…

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Homemade Fresh Lemonade Punch by Phelim Byrne

Posted on May 21st, 2013 - By Paula Ronan - 0 Comments

Ingredients 1 cup caster sugar 1 cup water Juice of 6 lemons 4 cups sparkling water 2 cups ice cubes Fresh berries if you wish or…

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