Homemade Fresh Lemonade Punch by Phelim Byrne

Wexford Chef Phelim Byrne

A sunny recipe from Phelim Byrne


1 cup caster sugar

1 cup water

Juice of 6 lemons

4 cups sparkling water

2 cups ice cubes

Fresh berries if you wish or berry couilis


  • Make a simple syrup from the one cup of sugar and the one cup of water by boiling until it reach’s a syrup
  • Allow to cool
  • Add the juice of the lemons which should be around half a cup and then top up with the sparkling water
  • To serve add berries or juice to your own taste & ice

Avocado, mango and spring onion salad with lime and coriander

1 avocado  1 peach or plum  ½ mango  6-7 mint leaves 2 spring onions sliced   Salt and pepper  Juice of ½ a lemon and ½ a lime   Drizzle of olive oil

  • Mix all the ingredients together and season to taste, keep airtight – can be made one day in advance
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