O'Neill's Dry Cure Bacon

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Award winning bacon by Pat O’Neill based in Ferns, Co. Wexford using absolutely no water or phosphates. The bacon is cured by hand for 3 weeks using a traditional family recipe with natural sea salt allowing the bacon to stay the same size when cooked and to never shrink on the pan or grill.


Our address

Address:
Bolinadrum, Ferns, Co. Wexford, Ireland
GPS:
52.5833333, -6.5
Telephone:
053 923 0680
info@oneillsbacon.ie
Web:
https://oneillsbacon.ie/

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